zxcvbob wrote:
> jmcquown wrote:
>> zxcvbob wrote:
>>> <RJ> wrote:
>>>> How 'bout a peach upside-down cake/cobbler ?
>>>>
>>>> Put drained peache in a baking dish,
>>>> cover with a ( yellow ) cake mix batter.
>>>>
>>>> Bake, enjoy !
>>>>
>>>
>>>
>>> That's kind of what I was thinking, but that it would be too bland
>>> without the cranberries.
>>>
>>> Bob
>>
>> Peaches are bland? Okay, I suppose these days they could very well
>> be. But peach cobbler is a southern U.S. classic and could hardly be
>> called bland. Cranberries need not apply
>>
>> Jill
>
>
> These are *canned* peaches, not fresh. I used to make wonderful peach
> pies when I had a half dozen peach trees. I wish peaches grew up
> here.
> Bob

Yeah, I know they're canned peaches. In heavy syrup. Doubtful they'd be
bland for cobbler.

Jill