levelwave wrote:
> jmcquown wrote:
>
>> For some reason today, the idea of adding finely chopped water
>> chestnuts popped into my head. ??? I don't know where that came
>> from.
>
>
> Water Chesnuts are always what I "eat around" when I'm munching on
> Chinese Take-Out... It's something about the texture that just bugs
> me...hmm...
>
> ~john!

I love them. I love bamboo shoots, too. But not bean sprouts, which remind
me of worms for some reason

Jill