"kilikini" > wrote in news:g853jk$uj5$1
@news.datemas.de:

> Thanks, Sheldon, I'm saving this post! This was really helpful.
>
> kili
>
>

So corn muffins work for you?


pour this into muffin tins, use the knife testing method as the timing
might be out.

@@@@@ Now You're Cooking! Export Format

Alan's Green Chile Corn bread

alan, quick breads/biscuts, tested

-----wet stuff-----
1/2 cup sour cream
1 (4 oz.)can green chiles
2 chipotle chiles in adobo sauce; minced
4 strips bacon; cooked & crumbled
1 cup shredded cheddar cheese
1 (14 oz) can creamed corn
3 eggs
3 tbsp. vegetable oil
----dry stuff----
1-1/2 cup cornmeal
3/4 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
2 tbsp Sugar; more or less

preheat oven to 400F

Combine wet stuff in a bowl...mix well.
Combine dry stuff in another bowl... mix well.

the bacon, chipotle, and cheese are optional ...add all, some or none.

Add the 2 mixtures together and stir well and immediately pour it into a
Pam Sprayed 9'X9' pyrex pan.

The Idea is to to get it into the preheated oven soonest.

Bake at 400 F. for 40 min or so. Cool in pan for 10 min., then transfer to
wire rack to cool completely.





** Exported from Now You're Cooking! v5.84 **



--

The house of the burning beet-Alan