In article >,
"Cheri" <gserviceatinreachdotcom> wrote:

> Peppermint Patootie wrote in message ...
>
> >Thanks, Wendy! That sounds good. Lydia who?
> >
> >PP
>
> Quick question. Has anybody tried using a regular crust recipe,
> shortening, butter, etc., with almond flour subbed for the reg flour?
> I haven't, but I'm curious, can you not roll it out the same way, does
> it come apart or what?

I would bet it would crumble, since pie crust is basically flour,
shortening, and a little cold water.

PP