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Peppermint Patootie Peppermint Patootie is offline
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Default Almond crust that's not crumbly

In article >,
Nick Cramer > wrote:

> Peppermint Patootie > wrote:
> > Does anyone have a recipe? If I don't hear any good suggestions I think
> > I'll just make an almond meal / sweetener / butter crust with a beaten
> > egg mixed in.
> >
> > I want the crust to make a base that will hold together on top of which
> > I can put fruit and some kind of glaze. The whole thing won't be
> > low-carb per se, but I figure I can lowER the carbs by making the pastry
> > base with almond meal. Plus I like the taste. :-)
> >
> > I've got these ripe peaches in the fridge, see, and there are
> > blueberries.....

>
> You have low carb peaches?


Did you read what I wrote?

PP