I have tried this and didnt much like the crumbly results or the taste...was
ok holding chocolate mouse but really coulda left it out..im thinking of
mixing carbalose with it next time and a egg to see if that makes it more
real crust like.

KROM



"jacquie" > wrote ...
>I found this online:
> This is a very easy pie crust to make. This works best for a 9" pie pan.
> If you have an 8" one, the crust will be a little thicker, or you can cut
> back on the ingredients a bit.
> Ingredients:
> a.. 1 and 1/2 cups almond meal or almond flour
> b.. 3 tablespoons melted butter
> c.. Artificial sweetener equal to 3 tablespoons sugar
> Preparation:
> Heat oven to 350 F. Melt the butter (if the pie pan is microwave safe,
> melt the butter in it) and mix the ingredients up in the pan and pat into
> place with your fingertips.
>
> Bake for about 10 minutes until the crust is beginning to brown. After 8
> minutes, check every minute or so, because once it starts to brown it goes
> quickly.
>
>