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Posted to alt.food.barbecue
Shawn Shawn is offline
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Posts: 12
Default the primal question

Cam wrote:
> On Jul 30, 11:01 pm, Nonnymus > wrote:
>> The question still remains: should a good chef add liquid smoke to the
>> water used to boil ribs?
>> --
>> Nonny
>>
>> Nonnymus
>> I'm not who you think I am. I'm not who
>> I think I am. I am what I think you think I am.

>
> Correctly if I'm wrong but I believe that the C in Chef should always
> be capitalized as a sign of respect.
>
> Cam


only when referring to a person, not a profession