On Jul 30, 11:01*pm, Nonnymus > wrote:
> The question still remains: * should a good chef add liquid smoke to the
> water used to boil ribs?
> --
> Nonny
>
> Nonnymus
> I'm not who you think I am. *I'm not who
> I think I am. *I am what I think you think I am.

Correctly if I'm wrong but I believe that the C in Chef should always
be capitalized as a sign of respect.

Cam