Andy wrote:

> Kate Connally said...
>
>
>>Andy wrote:
>>
>>
>>>Breakfast or Sunday brunch?
>>>
>>>I'm on the fence. I'm having problems waiting until 10 am.
>>>
>>>I might breakfast at any minute!
>>>
>>>You?
>>>
>>>Andy
>>
>>I had a large bowl of blueberries with sugar, little
>>vanilla, and heavy cream on them. (You're probably
>>wondering what's up with the vanilla. Well, I seem
>>to have become addicted to it since a friend bought a
>>giant bottle of Mexican vanilla. It's very good. I
>>now put vanilla on everything I can think of! I made
>>a cherry pie yesterday and threw in some vanilla. It's
>>very good.)
>>
>>Kate
>
>
>
> Kate,
>
> On a Primanti's (breakfast?) sandwich?!?

Well, maybe not. But I once had a Yucatecan
dish at a Mexican restaurant that had shrimp,
potatoes, and vanille. It was wonderful. I have
since decided to experiment with meat dishes
with vanilla. Well, mostly fish dishes. I don't
thing it would necessarily go with pork or beef.
But maybe chicken.

> We have a date, don't forget!

I would never forget. What with all the travelling
you've been doing lately, why haven't you been to
Pittsburgh yet? I'm beginning to feel a little
neglected here. :-(

Kate, feeling stood up

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?