Does that limited amount of ingredients really end up as 3.5 pints ?
(which I've just converted to 2.8 imp pints or 1.3 litres), I'm surprised


Steve



Dave Smith wrote:

> Hot Pepper Jelly
> 2 to 3 small green bell peppers
> 2 (3oz) pouches or 1 (6oz) bottle Certo liquid fruit pectin
> 3 to 4 hot red or green peppers
> 6 1/2 cups sugar
> red or green food coloring (opt)
> 1 1/2 cup cider vinegar
>
>