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Melba's Jammin' Melba's Jammin' is offline
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Default Hot Red Pepper Jelly

In article .net>,
Blinky the Shark > wrote:

> Dave Smith wrote:

(snipped)
> >> > 2 (3oz) pouches or 1 (6oz) bottle
> >> > 3 to 4 hot red or green peppers
> >> > Certo liquid fruit pectin


> I wasn't able to *find* a measurement in the recipe for Certo. What am I
> missing, here. I'm not a canner.


It's printed wrong. It should say two 3-ounce pouches of Certo (or Ball
brand) liquid fruit pectin. Somehow the peppers got in the middle. I
added Ball brand because it's about 2/3 the cost of Certo. I use Ball
pectins almost exclusively because of cost.
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