On Jul 20, 5:12*pm, Laurie > wrote:
> * >>> there are only a few vegetables
> *>>> which are notorious for odor, such as cauliflower and radish.
> *>> Flatulence-producing foods are typically high in certain
> *>> polysaccharides …
> * * * * Nonsense, offensive odors emanating from the human and/or its feces
> are the result of consuming far too much protein, especially cooked
> protein.http://ecologos.org/pp.htmhttp://eco...g/denature.htm
> * * * * The odors in human meat-eaters’ feces, and from other body fluids, is
> created by putrefactive bacteria residing in the large colon. *They
> metabolize –undigested- peptides and produce the offensive odors,
> indole, skatole, putrescine, cadaverine,… ALL of which are amine
> compounds. *Amines contain the chemical entity –NH2.
> * * * * Since amine groups enter the body ONLY in proteins, -undigested-
> proteins must be the source of the amine radical. *There are NO amines
> in carbohydrates or fats: baby biochemistry.
> * * * * OTOH, IF animal protein IS properly and completely digested into its
> component amino acids, and they were successfully transported into the
> cells, there would be NO “body odors” since amino acids have no
> offensive odors. *QED.
> * * * * There are two fundamental issues created by consuming dead, rotting
> animal corpses: quantitative and qualitative. *Quantitatively, far too
> much protein is consumed in animal products, nuts/seeds, beans,
> pulses, … *Qualitative barriers to efficient digestion is caused by
> the undeniable fact that proteins are denatured by the high
> temperatures of cooking, and that renders them indigestible.
> * * * * Of course, stinky meat-eaters will lie about this based only on their
> vast lack of personal experience, and no doubt insult me, personally,
> for that is all they are skilled at. *But the truth is that ANYone may
> simply stop eating animals and dairy, and their offensive body,
> breath, and menstrual odors WILL gradually disappear as the body
> detoxes itself.
> * * * * Anyone may receive these benefits by simple dietary change; even
> Dragonbreath. *ALL it takes is a little commitment to experiential
> dietary reform.
> * * * * Decades-old stink will disappear, permanently.
> * * * * But, loyal to their self-destructive life-“style”, and anicentric
> intellectual dysfunction, they will not have the interest or courage
> to do this simple experiment, and thus remain stinky social pariahs.http://news.bbc.co.uk/2/hi/health/6180753.stm
> They deserve their stink as a warning to decent people to stay away
> from the Self-Poisoned Ones.
> * * * * And, the biochemically-deprived ignorantti get what they deserve.
>
> * * * * Laurie
> --
> Scientifically-credible info on plant-based human diets:http://ecologos.org/ttdd.html
> news:alt.food.vegan.science
>
> (especially oligosaccharides such as inulin) and
> *>> include beans, lentils, dairy products, onions, garlic, scallions,
> *>> leeks, radishes, sweet potatoes, cashews, Jerusalem artichokes, oats,
> *>> wheat, yeast in breads, and other vegetables. Cauliflower, Broccoli,
> *>> cabbage and other cruciferous vegetables that belong to the Brassica
> *>> family are commonly reputed to not only increase flatulence, but to
> *>> increase the pungency of the flatus. In beans, endogenous gases seem
> *>> to arise from complex oligosaccharide (carbohydrates) that are
> *>> particularly resistant to digestion by mammals, but which are readily
> *>> digestible by microorganisms that inhabit the digestive tract. These
> *>> oligosaccharides pass through the upper intestine largely unchanged,
> *>> and when these reach the lower intestine, bacteria feed on them,
> *>> producing copious amounts of flatus.[5] In the case of those with
> *>> lactose intolerance, intestinal bacteria feeding on lactose can give
> *>> rise to excessive gas production when milk or lactose-containing
> *>> substances have been consumed.



your postings cause gas... let alone the replies that they recieve.