"Christopher M." wrote:
> Is it just me or is anybody else frustrated that most ice cream workers
> these days don't know how to make a good ice cream soda?

Tell us what you consider a good ice cream soda.

There are still excellent ice cream parlors in NYC. Btw, they're not
called ice cream workers... the correct nomenclature is Soda Jerk.

http://en.wikipedia.org/wiki/Soda_jerk