"Ken" > wrote in message
...
>A family dumpling recipe goes:
>
> 3/4 C flour
> 1 egg
> 1 1/2 tsp oil
> 1/4 C milk
> 1 tsp salt
> Garlic powder if you like it. (my addition)
>
> Mix and spoon in small portions into boiling water. Cover (watch out - it
> boils over! try to leave a big gap between lid and pot). Simmer 15
> minutes.
>
> Problem is, these come out somewhat chewy sometimes. Anyone know anything
> I could change to make them a little bit lighter and airier?
>
> TIA.
>
> Ken
>

Easy enough...add a little baking powder with the flour.

kimberly

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