Ken wrote:
> A family dumpling recipe goes:
>
> 3/4 C flour
> 1 egg
> 1 1/2 tsp oil
> 1/4 C milk
> 1 tsp salt
> Garlic powder if you like it. (my addition)
>
> Mix and spoon in small portions into boiling water. Cover (watch out - it
> boils over! try to leave a big gap between lid and pot). Simmer 15
> minutes.
>
> Problem is, these come out somewhat chewy sometimes. Anyone know anything
> I could change to make them a little bit lighter and airier?
>
> TIA.
>
> Ken
>
>
Chewy is usually because you overwork them. But you can add some baking
powder to "fluff them up".