sometime in the recent past Wilson posted this:
> sometime in the recent past Dan Logcher posted this:
>> Wilson wrote:
>>> sometime in the recent past Dan Logcher posted this:
>>>
>>>> wrote:
>>>>
>>>>> Now the whole ecology of the sea seems to be changing and jellyfish
>>>>> are starting to proliferate. People need to start eating more
>>>>> jellyfish. What's the nutritional value of jellyfish? None, it says
>>>>> he
>>>>>
>>>>> http://www.pznow.co.uk/marine/jellyfish.html
>>>>>
>>>>> But other sources say it's good for you.
>>>>
>>>>
>>>> Its still filling.. so it could be used for weightloss I suppose
>>>> I am more than happy to eat my fill of jellies.
>>>>
>>> Never had jellyfish, what are they like? I would imagine they would
>>> be pretty neutral without some sauce or seasoning. We'll should have
>>> a lot of those saucer to dinner plate types that are clear except for
>>> four circles that meet to form a clover-leaf pattern in the middle.
>>
>> Nextime you are at an authentic Chinese restaurant.. ask for Jellyfish.
>>
> Sorry about the butchering of the language I did on that last sentence -
> I could have at least finished it.
>
> I researched a bit more and discovered that the jellyfish I see here
> every summer shortly is the Aurelia aurita or Moon Jellyfish. They can
> be seen he http://tinyurl.com/55an2l and from my experience, they
> have no sting.
>
> FWIW, Wikipedia says "A. aurita is food in countries such as China,
> Philippines, Thailand, Malaysia, and Indonesia." Might have to hunt down
> a recipe as I've never really found an authentic high-end Chinese
> eatery, no offense, just my limited travels.
>
First hit - do any of these recipes sound familiar?
http://fooddownunder.com/cgi-bin/search.cgi?q=jellyfish

--
Wilson N45 W67