On Sun 06 Jul 2008 04:33:20p, Julia Altshuler told us...

> Wayne Boatwright wrote:
>>
>> Chinese Almond Cookies? The best ones use lard.
>
>
> We were thinking along the lines of Lazzaroni Italian almond cookies,
> but we're open to ideas.
>
>
> Today we drove out to the bookstore with the huge selection of
> cookbooks, stood overwhelmed in front of the shelves, and compared
> croissant recipes. When we're done with the ones in the freezer, we're
> going to try cutting down on the amount of butter, doing the turns the
> way Julia Child recommends, and raising the oven temp.
>
>
> --Lia

I'll look forward to the reports!

--
Wayne Boatwright
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Sunday, 07(VII)/06(VI)/08(MMVIII)
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Line noise provided by US West!
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