Coconut oil vs. Palm Oill
I have bought spectrum for some baking -- mainly quick breads and a few
cookies-- and didn't care for the taste. (Basically it is tasteless.) I
understand it is mostly palm oil.
I ordered online some organic coconut oil to use for the same type of
cooking. Has anyone had any experience with using coconut oil as a
substitute for margarine or canola oil?
Thanks,
Dee
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