On Fri 04 Jul 2008 02:19:45p, Christine Dabney told us...

> On Fri, 04 Jul 2008 21:16:06 GMT, Wayne Boatwright
> > wrote:
>
>
>>Try it next time, Christine. It's really good. I think it's been nearly
>>25 years ago that I first put this together and wrote it down.
>
> Do you like it on anything in particular? Ribs, pork butts, chicken,
> whatever?
>
> Christine
>

I like it best on pork ribs or butts, but I've used it on beef ribs and
short ribs and think it's equally good. Guess I just prefer pork as a
meat. :-) David really likes it on chicken because it really gives it some
flavor. We get very tired of chicken on the grill without a lot of
seasoning. Sometimes I shake some on burger patties before grilling.

--
Wayne Boatwright
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Friday, 07(VII)/04(IV)/08(MMVIII)
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Today is: U.S. Independence Day
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If you could print all the money you
wanted, and steal all the money you
wanted, couldn't you manage to stay
out of debt?
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