On Fri, 04 Jul 2008 20:56:06 GMT, Wayne Boatwright
> wrote:

>With hundreds if not thousands of barbeque rubs on the web, who needs
>another one? Well, I like this one that I cobbled together years ago.
>Don't think I've posted it here before. I usually spritz the meat with a
>mixture of water, cider vinegar, a small amount of granulated sugar, and a
>few hot pepper flakes.
>
>
>* Exported from MasterCook *
>
> Wayne's Sweet and Hot BBQ Rub
>
Now you tell me...LOL

I already made up one from The Barbecue Bible....but this one looks
very good.

Christine