With hundreds if not thousands of barbeque rubs on the web, who needs
another one? Well, I like this one that I cobbled together years ago.
Don't think I've posted it here before. I usually spritz the meat with a
mixture of water, cider vinegar, a small amount of granulated sugar, and a
few hot pepper flakes.


* Exported from MasterCook *

Wayne's Sweet and Hot BBQ Rub

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup light brown sugar
1/2 cup chili powder
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon paprika
2 teaspoons salt
2 teaspoons Old Bay seasoning
1/4 cup whole black peppercorns
1 tablespoon whole coriander seeds
2 teaspoons whole allspice berries
1 teaspoon whole cumin seeds
3 each whole cloves
1 each large bay leaf

Combine brown sugar, chili powder, granulated garlic, granulated onion,
paprika, salt, and Old Bay seasoning in a medium mixing bowl.

Combine peppercorns, coriander seeds, allspice berries, cumin seeds,
cloves, and bay leaf in spice mill and grind until mixture is reduced to a
fine powder.

Add ground spices to mixture in mixing bowl. Blend well with wire whisk.
If there are any remaining lumps in mixture, pass through a fine sieve.

Store mixture in an airtight container.

Yield:
"2 cups (approx.)"

--
Wayne Boatwright
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Friday, 07(VII)/04(IV)/08(MMVIII)
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Today is: U.S. Independence Day
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Yesterday a postal worker asked me
what type of handgun he should buy.
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