"Robert Miles" > wrote:
> "Nick Cramer" > wrote in message

> > BG 78. Slow sauteed 1/2 cup of sliced potatoes in butter, 'til
> > translucent.
> > Added 1/2 cup of 1/2 & 1/2 and simmered 'til reduced by 1/3. Added 1/2
> > cup
> > of Limburger cheese and simmered 'til melted. Most delicious! One hour
> > PP BG 77.

> With that much fat in the recipe, you may need to check your PP again
> at 2 hours, and maybe 3 and 4 hours also, to see if the fat has delayed
> your peak reading but not reduced it much.

Thanks, Robert. Too late now, but I'll try to remember that
fat/delayed-spike thing in the future.

--
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