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flintster flintster is offline
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Default How much queso fresco should I use?

On Jun 30, 7:46 pm, "~" > wrote:
> It's not clear how much queso fresco to use in this recipe.
>
> How much is too much cheese?
>
> I can buy what seems to be a standard 12 ounce package for $3.88 to
> $4.16, or I can buy it in bulk for about the same price, but the
> packages are about 1.5 pounds.
>
> Rajas
> Ingredientes:
>
> 6 chiles poblanos
> ½ taza de leche
> ½ taza de crema
> 1 queso fresco or feta
> sal
>
> Preparación:
>
> Hace los chiles y sin dejarlos quemar, pélelos y córtelos en rajas.
> Muela la mitad de estas rajas en la licuadora con la leche y poca sal.
>
> Fría esta pasta en un poco de aceite hasta que sazone bien.
>
> Agregue las rajas, la crema fresca y, al hervir el queso fresco en
> tiras.


can someone translate recipe to english for us non spanish speaking
folks.
thanks