On Mon, 30 Jun 2008 23:24:50 -0400, Dan S.
> wrote:

>Dimitri wrote on 6/30/2008
>>
>>
>> Where the hell did Swiss & AMERICAN come from?
>
>Army recipe, I'm pretty sure. That's how I've always made it. Half
>slice swiss, half slice american, half slice ham. Roll, toothpick,
>flour, egg, bread crumbs, brown, finish in the oven. Of course, I
>finish in the pan at home.
>

That's an ARMY recipe? Now we'll be hearing all about how the Navy
does it differently.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West