"Dan S." > wrote in message
...
>I made it today with some chix breasts and I used bleu cheese crumbles w/ a
>slice of american.
>
> It wasn't bad. I'd always assumed that people who used swiss and american
> were doing it wrong. But, the bleu cheese did kind of overpower the ham.
>
> Please advise.


Where the hell did Swiss & AMERICAN come from?

--
Old Scoundrel

(AKA Dimitri)