"Dan S." > wrote in message
...
>I made it today with some chix breasts and I used bleu cheese crumbles w/ a
>slice of american.
>
> It wasn't bad. I'd always assumed that people who used swiss and american
> were doing it wrong. But, the bleu cheese did kind of overpower the ham.
>
Use bacon! Mmmm! Bacon and bleu cheese go together.