On Sun, 22 Jun 2008 08:06:25 -0400, "kilikini"
> wrote:

>just us wrote:
>> Hi,
>> Am new to this group so I hope I am not going over an old topic. We
>> garden and have lemon grass growing. I am not really sure how to use
>> it for cooking ( have in the past bought pre crushed lemon grass for
>> currys etc ) . It seems very very tough - any help and advise would
>> be appreciated.Thanks
>
>I use it with coconut milk and remove it before serving. I grow it, too.
>
I've never cooked with it, but I think I remember seeing a tv cook
take a hammer or mallet to it. Is that what you do?


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West