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George[_1_]

wrote:
> Defimitions: (I'm from Michigan)
>
> Hoagie - Two or more kinds of lunchmeat and cheese on a hotdog bun, usually heated.

Sounds like something featured at subway? Real hoagies are made on a
long roll similar to a baguette (crispy crust/soft interior)

>
> Sub (Submarine Sandwich) - Pretty much anything on a long bread bun or part of a long
> bread loaf always with lettuce and other salad acompaniments, never heated.
>
> Grinder - basically a sub on which the bread/bun was buttered with butter and/or
> mayonase half of the fillings on each half of the bun and run face up through the
> broiler before the salad is added. Obviously always served hot
>
>