wrote:
> Defimitions: (I'm from Michigan)
>
> Hoagie - Two or more kinds of lunchmeat and cheese on a hotdog bun, usually heated.


Sounds like something featured at subway? Real hoagies are made on a
long roll similar to a baguette (crispy crust/soft interior)


>
> Sub (Submarine Sandwich) - Pretty much anything on a long bread bun or part of a long
> bread loaf always with lettuce and other salad acompaniments, never heated.
>
> Grinder - basically a sub on which the bread/bun was buttered with butter and/or
> mayonase half of the fillings on each half of the bun and run face up through the
> broiler before the salad is added. Obviously always served hot
>
>

On Sat, 21 Jun 2008 12:03:43 -0400, George >
wrote:

wrote:
>> Defimitions: (I'm from Michigan)
>>
>> Hoagie - Two or more kinds of lunchmeat and cheese on a hotdog bun, usually heated.
>
>
>Sounds like something featured at subway? Real hoagies are made on a
>long roll similar to a baguette (crispy crust/soft interior)
>

ooh, i missed the hotdog bun reference. sounds vile, call it what you
may.

your pal,
blake