On Jun 14, 10:57*pm, diogenes > wrote:
> Hi guys:
>
> Costco sells peeled garlic, which is a neat idea.
> The problem is that after a week in the refrigerator,
> it begins to stink and to rot.
>
> Is there a way to prolong its 'refrigerator life?'

I have heard that some people freeze these large containers of peeled
garlic. If you try it, let us know how it works.

Karen