On 13 Jun 2008 04:40:34 GMT, Nick Cramer >
wrote:

>Has anyone made a calzone or even pizza, lasagna or fettucine, using
>Carbquik or Carbalose? I'm trying to be good, but I've got such a craving!

Their pizza base recipe isn't bad. You probably could make a calzone
with it, but the handling's tricky... I'm working on pastry atm, and
haven't quite got it right yet. Tastes good, but I'm overworking it so
it's tough...

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.4% BMI 25