"Nick Cramer" > wrote in message
...
> Has anyone made a calzone or even pizza, lasagna or fettucine, using
> Carbquik or Carbalose? I'm trying to be good, but I've got such a craving!

No, but back when I could eat cheese, I would put some Italian style canned
tomatoes in a shallow dish, top with cheese and Italian seasoning and nuke
it. Tasted like pizza to me.