your regularly talking about fasting in the 80's and post meal numbers of
90's a hour after eating...and this is without meds..sounds like your doing
fine to me..its when you eat the carbs you got a probleme so guess
what?..dont eat carbs or find ones that dont spike you.


KROM

"Nick Cramer" > wrote in message
...
> "Julie Bove" > wrote:
>> "krom" > wrote in message
>
>> > only reason to eat more carbs is if you feel crappy or regular sink
>> > into 30's etc...otherwise tweak your diet to be more stable but you
>> > will always have low and high dies..part of this disease.
>> >
>> > 70-80 is a non diabetic range..especially a person who eats healthier
>> > foods like fish and fresh veggies...so why fight against it?
>>
>> That's just not true. 70 to 80 might be a non-diabetic range, but we are
>> not non-diabetics! I have had many a hypo and was unaware of it. That
>> doesn't mean I was acting right or rational. IMO, you should always
>> treat hypos. But of course it is best to avoid them.
>
> Hi Julie. You're so right that WE are not non-diabetics and our bodies
> react differently than do those of non-diabetics. I've never noticed
> hypos,
> even in the 40's, nor spikes in the 200's+. Some tell me I've never acted
> right or rational! Even though I eat a lot of fish and meat, I keep losing
> weight. Two or three pounds a month. I can't figure out how to get enough
> carbs without spiking! I know graze and exercise portion control.
> Implementation is the hard part for me.
>
> --
> Nick. Support severely wounded and disabled Veterans and their families!
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> They are all my heroes! Thank a Veteran and Support Our Troops.
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