On Sat, 07 Jun 2008 12:56:56 -0400, PhoenixWench >
wrote:

>D&M JOHNSTON wrote:
>> "Brian" > wrote in message news:Z2c1k.2153$Yx.1945@trndny08...
>>> meatnub wrote:
>>>
>>>> Grilling veggies - oh that's also something I've been meaning to ask!
>>>> Can you just throw carrotts, potatoes, onion, asparagus right on the
>>>> grates (with some oil on them) ? And how long do you cook the veggies
>>>> until tender? Any pre-cooking required?
>>> Mmmm, asparagus. Drizzled with olive oil, some garlic salt & fresh
>>> ground black pepper. About 8-10 minutes on the grates to just tender with
>>> a little crunch to them.
>>
>>
>> Also try, sliced butternut pumpkin, quartered zuchini , Capsicum
>> (bellpeppers..reds are nice and sweet) carrots are nice on the grill but
>> don't burn them as they taste bitter,might be best to par boil or steam them
>> a little first to soften. Chinese Bok Choy (kinda looks like a leek) tastes
>> really nice from the grill. Eggplant is another fave of mine, get the big
>> fat bulb shaped ones, slice them about half inch thick rounds, spray or
>> brush with olive oil, and lightly grill both sides, spread some salsa on the
>> top and some grated cheese, close lid for a few minutes to melt cheese, take
>> off and serve.....yummy!!
>>
>> Cheers
>>
>> DJ
>>
>>
>>
>Wow - that sounds great! Saved to try soonest.
>Oops - guess I can't call myself a lurker anymore :-)

Greetings and welcome to the Barbecue Pit, dear!

Desideria


Desideria