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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hey all - I'd like to use my new gas grill when I get home after work,
and since that's 6 o'clock at night, I don't want to do any *serious* grilling (anything that takes longer than an hour). I'd like to come home and throw something on the grill to eat in about 30 mins. What options are there? Can I do chicken leg quarters? Is there any kind of pork that can cook that quick? I just don't want to fire up the gas grill after work only to cook burger and dogs. Thanks, Paul |
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