On 6 Jun, 18:09, "cybercat" > wrote:
> > wrote in message
>
> ...
>
> >I don't really know if this is poaching, but
>
> > I heard from a good cook that you can take *frozen salmon fillet , put
> > them in water and bring it to the boil, .. let it simmer for 12
> > minutes.
>
> > Is that dangerous?
>
> > I have eaten it and it looks ok, and didn't make me ill..
> > is it dangerous?
>
> No. Was it any good?

What's good for the goose is not necessarily good for the gander.

If you did it then it might taste good.

Mine was ok. Doesn't taste bad or wrong. One time I didn't boil it
long enough, and it was a bit redder inside(prob dangerous).. Another
time I cooked it too long and it was relatively dry (by the standards
of a poached salmon).

I see the danger issue I was thinking of is only with meat not fish.

tx