Whipped Cream
If I were to make my own whipped cream, how do I store it ? In the
freezer, like commercial cool whip? I want to make it the "night
before" so that we can have it in the morning before work with
strawberries or blueberries over belgian waffles. I don't have the
time in the morning to make it fresh (nor the waffle batter).
Thanks as always
Paul
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