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Richard Neidich Richard Neidich is offline
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Default TN: Good not great wines still provide lots of pleasure (Burg, Mosel)

Pretty cool huh!!!!

Its a really cool grill...has a routissere Infared also.

I have destroyed more meat learning to cook on it than I care to mention.

But I am finally learning how to control and the cooking times.

Probably a major cause of Global Warming. :-)
"Mike Tommasi" > wrote in message
...
> Richard Neidich wrote:
>> I have a grill that has infrared burners for searing that goes from 0 to
>> over 1000 deg F in about 30 seconds.

>
> In France even our nuclear powered ranges don't respond that fast.
>
> --
> Mike Tommasi - Six Fours, France
> email link http://www.tommasi.org/mymail