In article
>,
" > wrote:

> I don't really know if this is poaching, but
>
> I heard from a good cook that you can take frozen salmon fillet , put
> them in water and bring it to the boil, .. let it simmer for 12
> minutes.
>
> Is that dangerous?
>
> I have eaten it and it looks ok, and didn't make me ill..
> is it dangerous? if so, how?

Why would cooking frozen salmon make you ill? You're still alive, right?
That's a good sign that that cooking method is safe.