Janet Baraclough wrote:

> The message .net> from
> Blinky the Shark > contains these words:
>
>
>> I espied a jar of "eggplant caviar" at the market today.
>
>> What the heck do you do with that?
>
> Its a dip (no fish eggs). Spread it on fingers of toast or raw veg.
>
>> I picked up a jar of Patak's Original curry sauce. Seems to be from the
>> UK. I don't know the brand. Anybody know it? Mundane? Just Okay?
>> Certifiably Good?
>
> It's a popular brand sold in nearly every supermarket in the UK.
> Patak's jars are to Indian cooking what Newman's spaghetti sauce jars are
> to Italian cooking.

IOW, nothing special, I trust. I've never knowingly had any Newman stuff,
I'll grant.


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