Victor Sack wrote:

> Blinky the Shark > wrote:
>
>> I espied a jar of "eggplant caviar" at the market today.
>>
>> What the heck do you do with that?
>
> You chill it. Once chilled, you smear it on good, crusty bread of the
> baguette type, or on toast.

Ah. Thanks. And to he/she/those who answered about eating it on crackers.


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