I espied a jar of "eggplant caviar" at the market today.

What the heck do you do with that?

I picked up a jar of Patak's Original curry sauce. Seems to be from the
UK. I don't know the brand. Anybody know it? Mundane? Just Okay?
Certifiably Good? No, I do not wish to make my own, or I wouldn't be
buying it jarred (usually Trader Joe's yellow).


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