View Single Post
  #15 (permalink)   Report Post  
Posted to rec.food.cooking
Dimitri Dimitri is offline
external usenet poster
 
Posts: 4,446
Default What to put on belgian waffles so they're not dry?


"Sheldon" > wrote in message
...
On Jun 4, 7:24�pm, "Dimitri" > wrote:
> "Sheldon" > wrote in message
>
> ...



> For some reason I never could get used to the taste of maple syrup on the
> egg. �Although I used to order the proverbial pancake sandwich I always
> ate
> the egg first.


>Well, I was attempting to be PC... I very rarely use maple syrup...
>actually I prefere my waffles 'n eggs drowning in butter. Aren't all
>those holes butter pockets?



Butter without quation. Major yum, however being part "Russian" we always
had sour cream on the table when the parents had blini or a variation
thereof, I got used to having some butter and then some sour cream on the
pancakes aand/or waffles/and/or crepes. Then something, anything sweet. To
this day I still love the flavor of butter & sour cream.