On Jun 4, 12:01�pm, Mark Lipton > wrote:
> Nils Gustaf Lindgren wrote:
>
> <SNIP>
>
> Many, many thanks for this, Nils. �There's a ton of useful information
> here, and with a little reformatting should fit nicely into the wine
> tourism section. �The one addition that I feel is needed is a general
> introduction to Bourgogne: division into C�tes de
> Nuits/Beaune/Chalonnais/M�connais, names of villages, discussion of
> vineyards (morcellation, GC/PC/village/generic classifications) in
> addition to your excellent advice about visiting vignerons. �I'd be
> happy to write the extraneous verbiage unless you'd prefer to do it.
>
> Mark Lipton
> --
> alt.food.wine FAQ: �http://winefaq.hostexcellence.com

I thought I knew a little about Burgundy, but the word morcellation is
totally new to me! I must read this FAQ when its out!