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Nils Gustaf Lindgren[_1_] Nils Gustaf Lindgren[_1_] is offline
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Default After returning ...


"Bi!!" > skrev i meddelandet
...
On May 23, 7:18�am, "Nils Gustaf Lindgren"
> wrote:
> > �I would
> > also point out that virtually every producer that I met with used
> > biodynamic farming to some degree yet we saw plenty of helicopters
> > spraying vineyards during our visit. �Hmmmm.

>
> You noticed too? Did you ever get the feeling that they, sort of, said the
> same thing ... ? About, like, terroir, respect, tradition, and so on and
> so
> forth?
> And, BTW, which producers did you visit (nudge nudge)?
>
> We, for our part, visited Francois Lamarche (no you cannot buy anything.
> No
> you cannot order anything. No you cannot be put on the waiting list),
> Tollot
> Beaut (well, everything fro the 2006 is sold, everything from 2007 is
> ordered and ...), Dom Lambray (as you know our production is very small
> and
> is mostly intended for the owners), Domaine Cornu in Magny-l�s-Villers
> (good
> GC Corton at EU 35), Lignier in Morey-St-Denis (extremely good QPR 1er cru
> M
> StD, 20 EU!) and Olivier Leflaive who makes exactly the kind of wine
> you'll
> like if you like the kind of wine that Olivier Leflaive makes and I don't
> think I do.
>
> Cheers
>
> Nils


> I got the hint and I'm working on it Nils. :-)...I had a ton of work
> piled up on my desk on return and a client was screaming for a
> report....I hate it when work gets in the way!

In fact, I cannot point the finger of scoff, seeing as how I promised to do
the Bourgogne part of the FAQ c. one zillion years ago and so far, what has
happened? Exactly.

However, I saw you recent posting and it was very illuminative,
partiocularly as concerns CHablis which so far I have not visited (mea
culpa).

> ...like a mantra out of the same book.

Exactly. Mantra. MikeT said it first (really about Mascarello di Mascarello
in Barolo, but it still fits) and it gives me a bit of ... itch in the soul
or something similar.

I did taste a few 2007 from barrels (where the malolactic fermentation was
over and the CO2 had evaporated) and, with all possible aubterfuges I think
the 07 might be better than the 06. This of course dioes not express the
views of my employer etc etc.

CHeers

Nils
(Self-employed)