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Rust on Weber grill
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Ivan Weiss
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Posts: 39
Rust on Weber grill
> wrote in message
...
> On May 10, 8:58 pm, "Ivan Weiss" > wrote:
>> --
>> I hope folks will excuse me for using a four-letter word on a family
>> newsgroup, but I would smear it all with L-A-R-D.
>> --
>> ivan
>
> *snicker* I'll forgive you, Ivan.
>
> Why do you suggest lard in particular? I am actually curious here.
--
It should adhere to your metal surfaces better and longer than peanut oil,
being more viscous. Plus it's edible. You wouldn't want to use Vaseline or
gear oil, would you? };->
--
ivan
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