What yeast are you using?


"Juan & Mary Mercogliano" > wrote in message
...
>I started my first mead in March of last year. It has been priming since
>then. I transfered it three times to remove sediment.
>
> There is a yeastie taste to the mead, I think I mat have added too much at
> the begining. I am thinking to add flavor to the mead in order to mask
> this yeastiness. If you know of a flavor which would cover the yeastie
> flavor, please let me know. I was always planning on adding some
> flavoring, but had not planned on the unagreeable flavor. Any advice is
> appreciated.
>
> Thanks,
>
> Paul Mercogliano
>