> wrote in message
...
> The thread on recommended grills made me think of an actual
> question. :-)
>
> I live just above Puget Sound. My Weber Silver A has rust spots on the
> handles, on the porcelain-coated CI grates, on the Flavorizer bars,
> and anything else you can name (not on the porcelain exterior). I
> don't have a covered area to place it, and nowhere to store it in an
> enclosed space (no garage or carport, for instance).
>
> I just tried smearing peanut oil on the worst spots on the grates, but
> haven't tried anything on the bars as yet.
>
> Do you folks have any suggestions for how I can deal with the rust and
> protect the grill? It's usually covered now, but the winds here blow
> the cover off frequently. Weber's only suggestion was to replaced all
> the rusted parts, which could be quite an expenditure.
--
I hope folks will excuse me for using a four-letter word on a family
newsgroup, but I would smear it all with L-A-R-D.
--
ivan