Quick help needed.
I am packing the RV for the summer 5 month wander. I make home-made
low-carb soup with a lot of leftover meats and veg. I have a box in the
freezer of soup base.
My mental block is which has more carbs; one Tbsp of pearl barley, or an
equal amount of ouzo ( both raw).
Many thanks
Gillian ( DH had his check-up today, and the A1C was 6.2..so the doc
sent DH off with his blessing.)
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