On Wed, 16 Apr 2008 11:33:41 -0400, "cybercat" >
wrote:

>
> wrote
>> Put some sauce in the pastry shell, added trout, more sauce and topped
>> with a sprinkling of trout and a little fresh ground black pepper.
>> This and a glass of white wine mmmm gotta love leftovers.
>> http://i28.tinypic.com/xbmm0z.jpg
>>
>
>You're like the PhD of cooks, koko. Wow!
>
Thank you cybercat, though most times I feel like I'm still in
elementary school.

koko
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updated 4/13
"There is no love more sincere than the love of food"
George Bernard Shaw